Potato-Onion Greens-Egg Fry [আলু-পেঁয়াজকলি-ডিম এর তরকারি]

Have you ever faced the problem when there's dinner to be cooked for three, and all you have in stock are some potatoes, onions and a couple of eggs!! Well, fr such days, this is a simple, fast yet tasty recipe to try out when you really have less time or ingredients.

Ingredients:

1. Potatoes -4-5 medium size
   
2. Onion Greens/Onions
3. Ginger Paste
4. Green Chillies
5. Tomatoes[optional]
6. Eggs-2 [the more the merrier]
7. Salt
8. Sugar
9. Turmeric Powder
10. Roasted Cumin and Red chillies crushed together to make a roasted masala
11. Mustard Oil
12. Whole Jeera [Cumin seeds]
    

Procedure

1. Cut the potatoes lengthwise into small pieces.
2. Cut the onion greens in small long pieces. If onion greens are not available, use plain onion, almost the same amount of the potatoes.
3. Slit the green chillies and paste the ginger.
4. Break the eggs in a bowl, add a pinch of salt and whisk well. Keep aside.
5. Heat oil in a kadai/pan.
6. When the oil is heated, add the whole cumin seeds. When the seeds start spluttering, add the green chillies.
7. Fry the ingredients for a while, and add the cut onions/onion greens and ginger paste.
8. Once a nice smell of fried onion and ginger comes out, add the cut potatoes and fry well.
9. Add salt and turmeric and mix well, add a little water and cover the pan for the potatoes to get cooked. Alternately, you can keep on turning the potatoes and onions in the open pan, while sprinkling water in between to cook them.
10. Once the potatoes are cooked well, add the whisked eggs slowly to the pan, while stirring continuously, so that the eggs turn into tiny granules, more like a "bhurji" preparation, and coat around the vegetables.
11. Add a spoonful of raw mustard oil from the top, and sprinkle the roasted crushed masala generously.
12. The dish is ready to eat now. Serve hot with rice or rotis.