I made these pizza with a shortcut topping, which came out quite well, though it is nowhere near to any authentic pizza topping. But when all sorts of toppings, keeping in mind the Indian tastebuds, are so very readily offered by prominent pizza outlets, I think this shortcut topping may be liked by some people atleast. I call this the "Baked Egg Pizza Topping"
Ingredients
- One Egg
- Chopped Onions
- Tomato Sauce
- Ginger-Garlic Paste
- Salt to taste
- Crushed Pepper
- Capsicum, cut into small pieces
- Coriander Leaves, chopped
- Green Chillies, finely chopped [optional]
- Grated Cheese
- Shredded boiled chicken pieces [optional
Procedure
- Mix all the ingredients, except the tomato sauce, well with the eggs.
- Smear Tomato sauce on pizza bases, and then put the topping mixture on top of them. The topping could be a bit runny due to the egg. A simple solution for this would be to arrange more of the solid content on the pizza, and keep back the extra egg liquid to be used later, or eaten as a small quick much omlette later!! [It tastes great!!]
- Bake the pizza with the topping in a pre-heated oven, until the topping turns golden and solid, and serve hot.
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