Ingredients:
1. Fresh Carrots :200gm
2. Khowa: 200gm
3. Sugar:200gm
4. Ghee:4 tbsp
5. White Oil: 2tbsp
6. Cardamom:4-5
7. Bay Leaf :1-2
8. Mixed dry fruits - cashew, raisin, almond, pistachio : as much as you wish :)
Process:
1. Peel and grate the carrots.
2. Heat white oil and 2tbsp Ghee in a kadai.
3. When warm, add the bay leaves and half the cardamoms. Crush the cardamoms well before adding.
4. When the nice aroma of ghee and cardamom fills the air, add the grated carrots.
5. Fry the carrots well in the ghee.
6. Add the sugar and stir continuously, so that the suager melts while the content doesnt stick to the bottom of the kadai.
7. While the carrot is cooking, grate the khowa.
8. Add the grated khowa in the carrot-sugar mixture and stir well.
9. When the ingredients mix well, add the dry fruits. At this point, you can taste the sweetness of the halwa and add more sugar if you wish.
10. Sprinkle the remaining ghee on the cooked halwa and mix well.
11. Serve immediately or after cooling.
Tip: The dry fruits can be lighly fried in ghee, and then added to the halwa. The taste of the dry fruits will be a bit different.
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