This simple yet tasty and nutritious dish of mine is a favorite for winter dinners and goes well with toasted breads or rotis. This colorful dish is easy to arrange and make. I am sorry, I am not very good at proportions, and rely on my instincts more.
Ingredients:
1. Masoor Dal [Red Lentil]
2. Carrot, Capsicum, Beans, Cauliflowers -diced together
3. Peas -shelled
4. Onion and Ginger-slivered
5. Salt and Sugar to taste
6. Pepper-crushed
6. Cheese cubes-diced
The amount of the vegetables combined should be as much as the dal, so that they appear everywhere around the dal :)
Process
1. Take a deep-bottomed pot or pan,put in all the ingredients, except cheese.
2. Add water as would be required to boil the dal and vegetables. There should not to much excess water after the ingredients are boiled.
3. Once the dal is done, transfer to a serving bowl. sprinkle crushed pepper and garnish with cheese cubes.
4. Serve hot with toasted bread.
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