Mustard Chicken

Once again, one friends' requests - another recipe from the Sananda Cookbook -"Moner Moto Ranna" This recipe is supposed to have a French connection! Quite easy to make, this recipe could be a sure hit among those who love to excite their tastebuds.

I provide below the exact recipe from the book:

Ingredients

1. Olive oil- 1tbsp
2. Boneless chicken breast -4 pieces [diagonally cut into strips]
3. Single cream - 250 ml
4. Flour - 1tbsp
5. English Mustard -1 tbsp
6. Salt, to taste
7. Parsley leaves- 1 bunch

Process

1. Heat oil in a fry pan.
2. Add parsley leaves and fry for a while.
3. Stir continuously.
4. Add the chicken strips
   
5. Lower the flame, and stir fry the chicken strips for about ten minutes.
6. Remove chicken strips from oil after done.
7. Mix some parts of the cream and the floue in a small bowl.
8. Add the remaining cream in the same pan used for frying the chickens, and mix well with the remaining oil and chicken juice in the pan.
9. Let it boil. Then add the cream and flour mixture in low heat and stir continuously until the sauce turns thick.
10. Add mustard, and stir in low heat.
11. Add salt and pepper according to taste.
12. Add the chicken strips to the sauce.
13. Mix well the chicken strips and the sauce, while keeping the heat low.
14. Transfer to serving bowl and farnish with chopped parsley.

My experience

I used Amul Fresh Cream instead of single cream [whatever that may mean!!]. Also, I replaced English mustard with our very own Kasundi :). But the whole things came out quite well. Fresh Parsley is the ingredient that gives the dish a unique flavour.